This is the kind of recipe loved by children and adult at all times. Very delicious cigars filled with cheese and parsley. The recipe is for 4 persons and require just half an hour between preparation and cooking.
Ingredients :
- 8 sheets filo pastry
- 350 g (12 oz) white cheese, (alikawi altishiki) grated
- 1/2 cup finely chopped fresh parsley
- 1/4 cup Mozzarella cheese, grated
- 1 egg beaten with a dash of white pepper
- 1 cup vegetable oil (for frying)
This recipe is more known as Baba Ghanouj, grilled eggplants with Bell Pepper, a very delicious appetizer for all times that can be served with all meals. The recipe is for 5 persons and require about 10 minutes for preparation.
Ingredients
- 1 kg (32oz) grilled eggplants, washed then peeled
- 1 green bell pepper, finely chopped
- 1 medium onion, finely chopped
- 3 cloves of garlic, crushed with a dash of salt
- 1/2 kg (16 oz) tomatoes, peeled and finely chopped
- 1/2 cup lemon juice
- 1 teaspoon salt
- a dash of olive oil
I updated the website today and almost all images have been lost by mistake. I’ll try to fix this as soon as possible and update the layout a little to make it compatible with 1024×768 screen resolution and more easy to read. Let me know if you have any suggestion or a special recipe that you are looking for 
A very delicious Lebanese Salad containing toasted bread, parsley, tomato, and other vegetables. The recipe is for 5 persons and require about half an hour between preparation and cooking.
Ingredients:
- 1/2 Lebanese round bread (pitta), toasted
- 3 medium firm tomatoes, washed and chopped
- 3 slender cucumbers (250g\19 oz), washed and chopped
- 3 medium radishes (250g\9 oz) (1 cup), washed and chopped
- 4 spring onions, washed and coarsely chopped
- 1 medium onion (1/4 cup), roughly chopped
- 1/2 cup lemon juice
- 2 cloves garlic, crushed with a pinch of salt
- 1/2 teaspoon dried mint
- 2 tablespoons vinegar
- 1/2 cup olive oil
- 1 cup coarsely chopped fresh mint leaves
- 1 cup coarsely chopped parsley
- 1 cup small purslane leaves
- 1/2 teaspoon ground sumac
- 1/2 cup coarsely chopped sweet green pepper
- 1 teaspoon salt
- 8 crisp cos (2 cups) lettuce leaves, torn into bite size pieces
- 1/2 Lebanease round pitta bread, toasted (extra)
Called also Kufta fingers, very delicious , easy to prepare, and can be considered as the main meal. Kabab Fingers are made of parsley, onion and bread. The recipe require is for 3 persons and require about 30 minutes for preparation and cooking.
Ingredients :
- 500 g (16 oz) finely minced lean meat
- 2 tablespoons chopped fresh parsley
- 1 grated medium onion
- 2 tablespoons shortening or butter
- 1 teaspoon salt
- 1/2 teaspoon ground sweet pepper
The first sweet recipe on our website will be obviously the Baklawa with two varieties ! Greek-style Baklawa, which is common in the west, uses honey in the syrup. More typical Egyptian Baklawa does not. Recipes for syrup variations are included here. A tip to make it good Never pour hot syrup over hot baklawa; it will make it soggy ! Syrup must either be cool and poured over hot baklawa or hot and poured over cooled baklawa. Enjoy !
Ingredients :
- 2 cups walnuts, finely chopped
- 1 cup almonds, finely chopped (optional – this is found in Greek baklawa)
- 1 cup sugar
- 2 cups clarified, melted butter
- 2 Ts. cinnamon
- 1 Tb. Orange blossom water (mazahar)
- 1 package phyllo dough (1 lb. Or 454 gms.)
- Syrup (see below for variations)
